Friedrich Ewald My Personal Website

Bread recipe

I made my first bread today from scratch. The recipe is very simple:

  1. 430 grams flour (King Arthurs bread flour)
  2. 2 teaspoons coarse salt
  3. 1 bag (6-7 grams) of instant yeast
  4. 1 1/2 cups of water
Mix everything gently together in a bowl until the dough becomes sticky. Then proof at 95 Fahrenheit for 1 hour until the dough doubles in size. Preheat the oven to 475 Fahrenheit and bake for 20 minutes. Bread in the oven The results were good for a first attempt, but I will try to proof for 2 hours next to achieve fluffier results. Bread after cutting

About the author

is an experienced Software Engineer with a Master's degree in Computer Science. He started this website in late 2015, mostly as a digital business card. He is interested in Go, Python, Ruby, SQL- and NoSQL-databases, machine learning and AI and is experienced in building scalable, distributed systems and micro-services at multiple larger and smaller companies.